Common Dangers in Industrial Kitchens
Large kitchens used for restaurant cooking, catering, or industrial purposes can be some of the most hectic and potentially dangerous places to work. Employees that work in the food service industry may be at risk of suffering serious injuries if working conditions are not kept up to standard or if there are unnecessary hazards present.
If you or someone you love has been the victim of an accident in an industrial kitchen, you may be eligible for workers’ compensation benefits. Contact the Raleigh workers’ compensation attorneys of Scudder & Hedrick, PLLC, at 919-851-3311 to discuss your legal options with a knowledgeable lawyer today.
Common Kitchen Dangers
The owner or management company in charge of an industrial kitchen may be held liable for any dangerous conditions that exist on the premises. However, lots of dangers in kitchens exist because of human error or negligence. Some of the most common kitchen dangers include:
- Lacerations and puncture wounds from knives, slicers, or other sharp objects
- Burn injuries from hot food, beverages, or cooking surfaces
- Burn injuries caused by fires or malfunctioning equipment
- Slip and fall injuries from unattended spills
Kitchens are incredibly dangerous even in the most ideal situations. However, making safety a priority and keeping premises safe can prevent numerous unnecessary injuries.
If you or someone you love has been the victim of an industrial kitchen injury, the Raleigh workers’ compensation attorneys of Scudder & Hedrick, PLLC, are prepared to help. Contact our offices at 919-851-3311 to discuss filing a claim for workers’ comp benefits today.